French-Style Ciabatta Burger with Side Salad

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into a patty and season with salt and pepper.
3. Cook patty for 4-5 minutes per side, until desired doneness.
4. Toast ciabatta roll on the grill.
5. Spread mayonnaise and Dijon mustard on the roll.
6. Add cheese, lettuce, tomato, and onion to the patty.
7. Assemble the burger and serve with a side salad dressed in balsamic vinaigrette.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.