French-Style Hot Dog with Ketchup and Mustard

Method

1. Preheat grill or skillet to medium heat.
2. Cook hot dog until browned and heated through.
3. Toast baguette if desired.
4. Spread ketchup and mustard on the bottom half of the baguette.
5. Add onion and pickle slices.
6. Top with the hot dog and cover with the top half of the baguette.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.