French-Style Hot Dog with Mustard and Cheese

Method

1. Preheat grill or skillet to medium heat
2. Cook hot dog until browned and heated through
3. In a small bowl, mix French mustard, ketchup, and parsley
4. Place hot dog in bun and top with sauce mixture
5. Sprinkle with cheese and serve
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.