French-Style Hot Dog with Mustard and Fries

Method

1. Grill hot dogs until heated through.
2. Toast buns and assemble with hot dogs.
3. Add Dijon mustard, ketchup, and sliced onions.
4. Serve with a side of crispy fries.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.