French-Style Poached Chicken with Collard Greens and Tomato Marmalade

Method

1. In a small saucepan, heat milk over medium heat until it begins to simmer.
2. Submerge the chicken breast in the milk and cook for 10-12 minutes until fully cooked.
3. In a large skillet, heat olive oil and sauté garlic until fragrant.
4. Add collard greens and cook for 5-7 minutes until wilted.
5. In a separate saucepan, combine tomatoes, sugar, vinegar, salt, and pepper, and simmer for 15-20 minutes.
6. Slice the poached chicken and serve with collard greens and tomato marmalade.
7. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.