French Tian with Lamb

Method

1. Dice lamb and cook with onion, garlic, salt, and pepper.
2. Slice zucchini, eggplant, and bell pepper.
3. Layer vegetables in a baking dish.
4. Pour lamb mixture over the vegetables.
5. Beat egg and mix with olive oil.
6. Pour over the dish and bake at 180°C (350°F) for 30 minutes.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.