French Wild Mushroom Risotto

Method

1. Warm broth in a pot and keep at a simmer.
2. Sauté onion and garlic in butter and oil until soft.
3. Add Arborio rice and toast for 2 minutes.
4. Pour in white wine and stir until absorbed.
5. Add broth gradually, stirring frequently until rice is al dente.
6. Stir in mushrooms and cook until tender.
7. Mix in Gruyère cheese and season with salt and pepper.