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Fresh Basil Margherita Pizza with Mozzarella Layers

Name: Fresh Basil Margherita Pizza with Mozzarella Layers
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pizza dough; 1 cup tomato sauce; 8 oz fresh mozzarella, sliced; 1 cup fresh basil leaves; 2 tbsp olive oil; salt to taste

A traditional Italian pizza with tomato sauce, fresh mozzarella, and basil.

30 minutes4 servings

Method

Preheat oven to 475°F (250°C).
Roll out the pizza dough and place on a baking sheet.
Spread tomato sauce over the dough.
Arrange mozzarella slices on top.
Sprinkle fresh basil leaves.
Drizzle with olive oil and season with salt.
Bake for 12-15 minutes until crust is golden.

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