Singaporean · Singapore

Fried Carrot Cake

Name: Fried Carrot Cake
Total time: 20 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 200g carrots; 100g glutinous rice flour; 1 egg; 1 tbsp soy sauce; 1 tbsp oil; 1 tsp sugar; 1/2 tsp salt

Crispy fried cake made from grated carrots and glutinous rice flour.

20 minutes4 servings

Method

Grate carrots and mix with rice flour, egg, soy sauce, sugar, and salt.
Heat oil in a pan and pour batter to form a thin layer. Cook until golden.
Flip and cook other side. Cut into pieces and serve warm.
Optional: sprinkle with sesame seeds before serving.

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