Fried Chicken Breast with Spicy Korean Chili Flakes

Method

1. Mix flour, paprika, garlic, onion, and cayenne in a bowl.
2. Dip chicken in milk, then coat in flour mixture.
3. Heat oil in a pan, fry chicken until golden brown and cooked through.
4. Sprinkle chili flakes and serve.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.