Taiwanese

Fried Chicken Cutlets with Salt and Pepper

Name: Fried Chicken Cutlets with Salt and Pepper
Total time: 25 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 4 boneless chicken breast halves; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons all-purpose flour; 1 egg; 1/4 cup milk

Crispy chicken cutlets seasoned with salt and pepper, pan-fried to golden perfection.

25 minutes2 servings

Method

Season chicken breasts with salt and pepper.
In a bowl, mix flour with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Beat egg with milk in another bowl.
Dip chicken in flour mixture, then egg-milk mix, then flour again for coating.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Chicken

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