American · United States

Fried Chicken Macaroni Salad

Name: Fried Chicken Macaroni Salad
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup macaroni, cooked and cooled; 1 cup shredded cheddar cheese; 1 cup fried chicken, shredded; 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tbsp Dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup chopped celery

A creamy and crunchy salad with fried chicken, macaroni, and cheese.

30 minutes4 servings

Method

In a large bowl, mix macaroni, cheese, chicken, and celery.
In a separate bowl, mix mayonnaise, sour cream, mustard, salt, and pepper.
Pour the dressing over the macaroni mixture and stir until combined.
Chill for at least 1 hour before serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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