Taiwanese

Fried Chicken Thighs with Spicy Fermented Tofu Sauce

Name: Fried Chicken Thighs with Spicy Fermented Tofu Sauce
Total time: 30 min
Yield: 2 servings
Cuisine: Taiwanese
Ingredients: 4 chicken thighs; 1 cup flour; 1 egg, beaten; 1 tbsp soy sauce; 1 tbsp fermented tofu paste; 1 tbsp chili oil; oil for frying

Crispy fried chicken thighs served with a spicy fermented tofu sauce.

30 minutes2 servings

Method

Season chicken thighs with soy sauce and let sit for 10 minutes.
Dip in flour, then beaten egg, and coat again in flour.
Heat oil in a pan and fry chicken until golden brown and cooked through.
Mix fermented tofu, chili oil, and a splash of water for sauce; serve with chicken.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains

Read in another language

More Taiwanese recipes →