Taiwanese

Fried Chicken Thighs with Spicy Fermented Tofu Sauce and Basil

Name: Fried Chicken Thighs with Spicy Fermented Tofu Sauce and Basil
Total time: 45 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 6 chicken thighs; 1 cup flour; 1 egg; 1/2 cup milk; 2 tbsp fermented tofu paste; 1 tbsp chili paste; 1 tbsp soy sauce; 1/4 cup chopped basil; 1 tbsp sesame oil

Crispy fried chicken thighs served with a spicy fermented tofu sauce and fresh basil.

45 minutes4 servings

Method

Preheat oven to 180°C (350°F). Mix flour, egg, and milk to make a batter.
Dip chicken thighs in batter. Fry in hot oil until golden brown.
In a bowl, mix fermented tofu paste, chili paste, soy sauce, and sesame oil.
Serve chicken with sauce and fresh basil on top.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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