Taiwanese

Fried Chicken Wings with Honey and Ginger

Name: Fried Chicken Wings with Honey and Ginger
Total time: 45 min
Yield: 6 servings
Cuisine: Taiwanese
Ingredients: 2 lbs chicken wings; 1/2 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 cup vegetable oil; 1/4 cup honey; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp grated ginger; 1 tbsp sesame oil

Crispy fried chicken wings glazed with a sweet and spicy honey-ginger sauce.

45 minutes6 servings

Method

Preheat oven to 400°F (200°C). Toss chicken wings with flour, salt, pepper, garlic powder, and paprika.
Bake 25-30 minutes until golden and crispy.
In a bowl, mix honey, soy sauce, vinegar, ginger, and sesame oil.
Brush sauce over wings, bake 10 more minutes until glazed.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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