Fried Clams Poutine

Method

1. Preheat oven to 400°F (200°C).
2. Place fries on a baking sheet and bake for 15-20 minutes.
3. In a separate pan, fry clams in oil until golden brown.
4. Pour gravy over the fries, add cheese curds, and bake for 5 minutes.
5. Top with fried clams and onion rings.
6. Drizzle with cider vinegar and butter, and serve.