Singaporean · Singapore

Fried Dough Fritters

Name: Fried Dough Fritters
Total time: 20 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 250g all-purpose flour; 1 tsp baking powder; 100g sugar; 100ml milk; 1 egg; 1 tsp vanilla extract; oil for frying; 100g shredded coconut

Crispy deep-fried dough fritters with a sweet and savory twist.

20 minutes4 servings

Method

Mix flour, baking powder, and sugar in a bowl.
Add milk, egg, and vanilla to form a smooth batter.
Fry small amounts of batter in hot oil until golden brown.
Sprinkle shredded coconut on the fritters before serving.

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