Burmese

Fried Dough Fritters with Coconut and Palm Sugar

Name: Fried Dough Fritters with Coconut and Palm Sugar
Total time: 15 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 200g flour; 100g coconut flakes; 50g palm sugar; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup water

Crispy fritters with a sweet coconut and palm sugar filling.

15 minutes2 servings

Method

Mix flour, coconut, baking powder, salt, and water to form a dough.
Knead the dough and let rest for 10 minutes.
Roll out dough and cut into small circles.
Fry in hot oil until golden. Sprinkle with palm sugar.

Snacks Desserts Asian

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