Burmese
Fried Dough Fritters with Spiced Sugar
Crispy dough fritters dusted with a sweet spiced sugar mixture.
20 minutes6 servings

Ingredients
Method
- In a bowl, mix flour, water, salt, and baking powder to make the dough.
- Knead the dough for 2-3 minutes, then let rest for 10 minutes.
- Heat oil in a deep fryer or pan to 180°C (350°F).
- Shape dough into small balls, fry until golden, then toss in spiced sugar and serve.