Fried Dough Pockets with Feta and Sour Cream

Method

1. In a bowl, mix flour, egg, water, and salt. Knead until smooth, then let rest for 30 minutes.
2. Roll out the dough into a thin sheet. Cut into 10cm squares.
3. In a separate bowl, mix feta, butter, sour cream, salt, and pepper.
4. Place a spoonful of filling on each dough square, fold into a triangle, and seal.
5. Heat a pan with oil, and fry banitsa until golden brown on both sides.
6. Drain on paper towels and serve warm.
7. Repeat with remaining dough and filling.