Jiangsu Chinese · China
Fried Dough Sticks with Sugar
Crispy fried dough sticks dusted with sugar.
20 minutes4 servings

Ingredients
Method
- In a bowl, mix flour, water, vegetable oil, and salt until a soft dough forms. Knead for 5 minutes.
- Cover and let rest for 10 minutes.
- Roll the dough into thin strips and cut into small pieces. Fry in hot oil until golden brown.
- Sprinkle with sugar and sesame seeds. Serve warm.