Hungarian · Hungary

Fried Dough Strips with Paprika Butter and Melted Cheese Topping

Name: Fried Dough Strips with Paprika Butter and Melted Cheese Topping
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 300g all-purpose flour; 1 tsp salt; 1 tsp sugar; 1 packet dry yeast; 250ml warm water; 1 egg; 200g mozzarella cheese; 1 tbsp smoked paprika; 1 tbsp butter

A variation of the traditional Hungarian langos with melted cheese and paprika seasoning

45 minutes4 servings

Method

Combine flour, salt, sugar, and yeast in a bowl
Add warm water and egg, knead into a smooth dough
Cover and let rise for 1 hour
Roll out dough into 1cm thick strips
Fry in hot oil until golden brown
Melt butter and mix with paprika
Brush hot langos with paprika butter and top with melted cheese

Cheese Fry Hungarian Paprika Hungary recipes

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