Hungarian · Hungary

Fried Dough with Cheese and Paprika Topping

Name: Fried Dough with Cheese and Paprika Topping
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1/2 tsp sugar; 1 package active dry yeast; 1 cup warm water; 1 egg; 1/4 cup milk; 1/4 cup oil; 1/2 cup sour cream; 1/2 cup grated cheese; 1/2 tsp paprika

A classic Hungarian flatbread made from a simple dough and topped with various ingredients.

45 minutes4 servings

Method

In a large bowl, combine flour, salt, sugar, and yeast.
Add warm water, egg, milk, and oil, and mix until a dough forms.
Knead the dough for 10 minutes, then let it rise in a warm place for 1 hour.
Punch down the dough and roll it into a large oval shape.
Fry the langos in hot oil until golden brown.
Top with sour cream, cheese, and paprika before serving.

Flatbread Hungarian Festival Food Dough Hungary recipes

Read in another language

More Hungarian recipes →