Hungarian · Hungary

Fried Dough with Garlic and Sour Cream

Name: Fried Dough with Garlic and Sour Cream
Total time: 40 min
Yield: 2 servings
Cuisine: Hungarian
Ingredients: 2 cups flour; 1 tsp salt; 1 packet yeast; 1 cup warm water; 2 cloves garlic; 1 cup sour cream

Hungarian fried dough with garlic and sour cream

40 minutes2 servings

Method

Mix flour, salt, and yeast
Add warm water and mix into dough
Let rise for 1 hour
Roll into long strips
Fry in hot oil until golden
Top with minced garlic
Serve with sour cream

Fried Garlic Dough Hungary recipes

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