Fried Dough with Sour Cream and Chives

Method

1. In a large bowl, mix flour, salt, sugar, and yeast.
2. Add warm water and egg, and knead until smooth.
3. Cover and let rise for 1 hour.
4. Divide dough into 8 portions, shape into rounds, and flatten.
5. Heat oil in a deep fryer or pan to 375°F (190°C).
6. Fry each portion until golden brown.
7. Top with sour cream, minced garlic, and chives.