Hungarian · Hungary

Fried Dough with Sour Cream and Onions

Name: Fried Dough with Sour Cream and Onions
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 250g all-purpose flour; 1 tsp salt; 1 tbsp sugar; 1 packet active dry yeast; 250ml warm water; 1 egg; 100g sour cream; 100g sliced onions; Oil for frying

A classic Hungarian deep-fried dough dish topped with sour cream and onions.

45 minutes4 servings

Method

In a bowl, mix flour, salt, sugar, and yeast.
Add warm water and egg, then knead until smooth. Let rise for 30 minutes.
Divide dough into small balls and flatten into discs.
Fry in hot oil until golden brown.
Top with sour cream and onions before serving.

Fry Dough Sour Cream Onion Hungary recipes

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