Hungarian · Hungary

Fried Dough with Sour Cream and Spices

Name: Fried Dough with Sour Cream and Spices
Total time: 30 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 1/2 tsp sugar; 1/2 tsp yeast; 1/2 cup warm water; 1/2 cup sour cream; 1/2 tsp garlic powder; 1/2 tsp paprika; oil for frying

A deep-fried dough topped with sour cream and garlic

30 minutes4 servings

Method

In a bowl, mix flour, salt, sugar, and yeast
Add warm water and mix until a dough forms
Knead the dough for 5 minutes, let rest for 10 minutes
Divide dough into 4 portions
Roll each portion into a long shape
Heat oil in a pan
Fry each portion until golden brown
Top with sour cream, garlic powder, and paprika

Dough Sour Cream Hungarian Traditional Hungary recipes

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