Fried Dough with Sour Cream Topping

Method

1. Mix flour, salt, and yeast in a bowl.
2. Add warm water and oil, then knead into a smooth dough.
3. Cover and let rise for 1 hour.
4. Roll out the dough into thin circles.
5. Fry in hot oil until golden brown.
6. Top with sour cream, chopped onions, and garlic.
7. Season with salt and serve warm.