Burmese

Fried Doughnuts with Coconut and Sesame

Name: Fried Doughnuts with Coconut and Sesame
Total time: 25 min
Yield: 6 servings
Cuisine: Burmese
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1/4 cup coconut milk; 1 tbsp oil; 1/4 cup sesame seeds; Oil for frying

Light and fluffy doughnuts with a hint of coconut and toasted sesame seeds.

25 minutes6 servings

Method

In a bowl, mix flour, sugar, baking powder, and salt.
Add milk, coconut milk, and oil to make a smooth batter.
Heat oil in a pan and drop batter into hot oil to form doughnuts.
Fry until golden, then drain and sprinkle with sesame seeds.

Desserts Baking Snacks

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