Fried Doughnuts with Rose Water and Sugar

Method

1. In a large bowl, mix flour, sugar, baking powder, and salt.
2. Whisk in rose water, milk, and egg until a soft dough forms.
3. Knead the dough on a floured surface for 5 minutes, then let rest for 10 minutes.
4. Heat oil in a deep fryer or pot to 350°F (175°C). Shape dough into small balls and fry until golden brown.
5. Remove and drain on paper towels, then dust with powdered sugar.