Jiangsu Chinese · China

Fried Doughnuts with Sugar

Name: Fried Doughnuts with Sugar
Total time: 30 min
Yield: 8 servings
Cuisine: Jiangsu Chinese
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tsp baking powder; 1/2 tsp salt; 1 cup milk; 1 egg; 1/4 cup vegetable oil; 1/2 cup granulated sugar for coating

Light, crispy doughnuts coated in granulated sugar, a classic Jiangsu Chinese snack.

30 minutes8 servings

Method

In a large bowl, mix flour, baking powder, and salt.
Whisk together milk, egg, and oil; add to dry ingredients and stir until combined.
Heat oil in a deep fryer or pot to 350°F (175°C).
Drop dough by tablespoonfuls into hot oil, fry until golden brown, then coat with sugar.

Snacks Desserts Baking China recipes

Read in another language

More Jiangsu Chinese recipes →