American · United States
Fried Egg and Ham Benedict
A classic eggs benedict with a twist, featuring fried eggs, ham, and cheese.
15 minutes1 servings
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Ingredients
Method
- Toast the English muffin.
- Spread a layer of béchamel sauce on the bottom half.
- Top with a fried egg, sliced ham, and melted cheddar.
- Add the top half of the muffin and a pat of butter.