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Fried Egg Pizza with Quick Dough

Name: Fried Egg Pizza with Quick Dough
Total time: 60 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 cup warm water; 1 tbsp sugar; 1 packet active dry yeast; 2 3/4 cups all-purpose flour; 1 tsp salt; 2 tbsp olive oil; 1 cup marinara sauce; 1 cup mozzarella cheese; 1 egg; 1 tbsp butter

A classic Neapolitan-style pizza topped with a fried egg, using a fast-rise dough for convenience.

60 minutes2 servings

Method

In a bowl, dissolve sugar in warm water. Sprinkle yeast over and let sit 5 minutes.
Mix flour and salt in another bowl. Add yeast mixture and olive oil to create a dough.
Knead dough 5 minutes, let rise 30 minutes in a warm place.
Preheat oven to 475°F (245°C) with a baking stone or pan.
Roll out dough, spread sauce, add mozzarella, and bake 8-10 minutes.
Top with fried egg and serve immediately.

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