Canadian · Canada

Fried Fries with Cheese and Gravy

Name: Fried Fries with Cheese and Gravy
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 lbs russet potatoes; Vegetable oil for frying; 1 lb fresh cheese curds; 2 cups beef broth; 1 tbsp all-purpose flour; Salt to taste; Pepper to taste

A classic Canadian dish of crispy fries topped with cheese curds and gravy.

30 minutes4 servings

Fried Fries with Cheese and Gravy — Photo: Mack Male from Edmonton, AB, Canada · CC BY-SA 2.0

Method

Peel and cut potatoes into thick fries.
Fry potatoes in hot oil until golden brown, drain on paper towels.
In a saucepan, whisk together beef broth and flour until thickened.
Season gravy with salt and pepper.
Top fries with cheese curds and pour hot gravy over them.

Fries Gravy Cheese Canadian Canada recipes

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