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Fried Fries with Cheese Curds and Beef Gravy

Name: Fried Fries with Cheese Curds and Beef Gravy
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 lb russet potatoes; 2 cups cheese curds; 1 cup beef broth; 1/2 cup flour; 1/4 cup butter; 1 tbsp garlic powder; 1 tbsp onion powder; salt and pepper to taste

Traditional Canadian poutine with crispy fries, cheese curds, and gravy

40 minutes4 servings

Method

Peel and cut potatoes into fries
Soak in cold water for 30 minutes, then drain
Fry potatoes in oil until golden brown
In a saucepan, melt butter and whisk in flour
Add beef broth and seasonings, cooking until thickened
Top fries with cheese curds and gravy

Fry Cheese Gravy Canadian Poutine Canada recipes

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