Canadian · Canada

Fried Fries with Gravy and Cheese Curds

Name: Fried Fries with Gravy and Cheese Curds
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 lbs potatoes, cut into fries; 1/2 lb cheese curds; 1/2 cup beef broth; 1/4 cup flour; 1/4 cup butter; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp paprika

French fries topped with cheese curds and gravy

40 minutes4 servings

Method

Preheat oven to 400°F (200°C)
Cut potatoes into fries and soak in water for 30 minutes
Drain and dry potatoes
Fry in oil until golden brown
In a saucepan, melt butter and add flour to make a roux
Add beef broth, salt, pepper, garlic powder, and paprika
Simmer until thickened
Pour gravy over fries and top with cheese curds

Fries Cheese Gravy Canadian Canada recipes

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