Fried Green Tomato and Shrimp Sandwich

Method

1. Preheat oil in a deep fryer or pan to 350°F (175°C).
2. Dip green tomatoes in buttermilk, then coat with flour, cornmeal, cayenne, garlic powder, and paprika.
3. Fry tomatoes until golden brown, then drain on paper towels.
4. In a separate bowl, mix shrimp with salt and pepper.
5. Spread remoulade on one slice of bread, add lettuce, tomato, fried tomatoes, and shrimp.
6. Top with the second slice of bread and serve.
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.