Fried Okra with Garlic and Lemon

Method

1. Heat oil in a pan over medium heat. Toss okra with flour, salt, and pepper.
2. Add to pan and fry until golden brown, about 5 minutes.
3. In a small bowl, mix garlic, lemon juice, and a pinch of salt.
4. Drain okra on paper towels and serve with garlic-lemon sauce.