Burmese

Fried Plantain Chips with Spiced Sugar

Name: Fried Plantain Chips with Spiced Sugar
Total time: 15 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 2 ripe plantains; 1/4 cup brown sugar; 1/2 tsp chili powder; 1/2 tsp cinnamon; 1/4 tsp salt; vegetable oil for frying

Crispy plantain slices coated in a sweet and spicy sugar mixture.

15 minutes2 servings

Method

Peel and slice plantains into 1/4-inch thick rounds.
Heat oil in a deep fryer or pan to 175°C (350°F).
Fry plantain slices until golden brown, 2-3 minutes per side.
Mix sugar, chili powder, cinnamon, and salt, then toss hot chips in the mixture.

Snacks Desserts

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