Fried Potato Cubes with Spicy Tomato Sauce

Method

1. Peel and cut the potatoes into small cubes.
2. Soak the potatoes in cold water for 30 minutes, then drain and dry.
3. Heat olive oil in a deep fryer or large pot to 180°C (350°F).
4. Fry the potatoes in batches until golden brown, drain on paper towels.
5. In a saucepan, sauté chopped onion until translucent.
6. Add chopped tomatoes and green chili, cook until softened.
7. Season with salt and paprika, simmer for 10 minutes.
8. Serve the fried potatoes with the spicy sauce, garnished with parsley.