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Fried Potatoes with Cheese Curds and Gravy

Name: Fried Potatoes with Cheese Curds and Gravy
Total time: 40 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 kg russet potatoes; 250 g fresh cheese curds; 500 ml beef broth; 50 g unsalted butter; 1 onion, finely chopped; 2 cloves garlic, minced; Salt and pepper to taste

A classic Canadian dish of crispy fries topped with fresh cheese curds and rich beef gravy

40 minutes4 servings

Fried Potatoes with Cheese Curds and Gravy — Photo: Andrea Schaffer from Sydney, Australia · CC BY 2.0

Method

Peel and cut potatoes into 1 cm thick fries
Soak in cold water for 30 minutes, then drain and pat dry
Heat oil to 175°C (350°F) and fry potatoes in batches until golden brown
In a saucepan, melt butter and sauté onion and garlic until translucent
Add beef broth and simmer for 10 minutes
Sprinkle cheese curds over hot fries and pour gravy on top

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