Spanish · Spain
Fried Potatoes with Smoked Paprika Sauce
Crispy fried potatoes served with a spicy garlic and paprika sauce, a staple of Spanish tapas culture.
40 minutes4 servings
Ingredients
Method
- Peel and cut potatoes into 1-inch cubes
- Soak in cold water for 30 minutes, then drain and pat dry
- Heat olive oil in a deep fryer or large pot to 350°F (175°C)
- Fry potatoes in batches until golden brown, drain on paper towels
- In a small saucepan, mix tomato paste, minced garlic, paprika, cayenne, and 2 tablespoons water
- Cook over medium heat for 5 minutes, stirring constantly
- Serve potatoes with sauce on the side and garnish with parsley