Singaporean · Singapore
Fried Radish Cake
Crispy fried cake made from grated radish and glutinous rice flour.
20 minutes4 servings
Ingredients
Method
- Grate radish and mix with rice flour, egg, soy sauce, sugar, and salt.
- Heat oil in a pan and pour batter to form a thin layer. Cook until golden.
- Flip and cook other side. Cut into pieces and serve warm.
- Optional: sprinkle with sesame seeds before serving.