Fried Rice Cakes with Chicken and Vegetables

Method

1. Mix rice flour, water, and egg to make a dough. Knead and rest for 10 minutes.
2. Roll into small logs, then cut into 1-inch pieces.
3. Heat oil in a pan. Fry rice cakes until golden. Remove.
4. Stir-fry chicken, carrot, and pepper. Add soy sauce. Mix with rice cakes.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.