Fujian Chinese · China

Fried Rice Cakes with Shrimp

Name: Fried Rice Cakes with Shrimp
Total time: 15 min
Yield: 4 servings
Cuisine: Fujian Chinese
Ingredients: 1 cup cooked rice; 1/2 cup shrimp, peeled and deveined; 1/2 cup carrots, grated; 1/2 cup green onions, chopped; 1 egg; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp vegetable oil; Salt and pepper to taste

Fujian-style rice cakes with shrimp and vegetables.

15 minutes4 servings

Method

In a bowl, mix cooked rice, shrimp, carrots, green onions, egg, soy sauce, rice vinegar, oil, salt, and pepper.
Form the mixture into small patties. Heat oil in a pan over medium heat.
Cook patties until golden brown, 2-3 minutes per side.
Serve warm.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Sides Snacks Seafood China recipes

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