Fujian Chinese · China

Fried Rice Cakes with Shrimp and Peas

Name: Fried Rice Cakes with Shrimp and Peas
Total time: 15 min
Yield: 4 servings
Cuisine: Fujian Chinese
Ingredients: 10 rice cakes; 100g shrimp; 1 cup frozen peas; 2 tbsp soy sauce; 1 tbsp vegetable oil; 1 tbsp oyster sauce; 1 clove garlic

Crispy rice cakes stir-fried with shrimp and green peas.

15 minutes4 servings

Method

Cut rice cakes into halves. Heat oil in a pan and fry until golden.
Add shrimp and garlic, cook until shrimp turns pink.
Add peas and stir-fry for 2-3 minutes.
Mix soy sauce and oyster sauce, add to the pan and stir well.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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