Hunan Chinese · China

Fried Rice Cakes with Spicy Sausage and Scallions

Name: Fried Rice Cakes with Spicy Sausage and Scallions
Total time: 20 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 200g rice cakes; 100g spicy sausage; 2 green onions; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp chili oil; 1 tsp sesame oil

Crispy rice cakes topped with spicy sausage and fresh scallions.

20 minutes4 servings

Method

Cut rice cakes into 1-inch pieces. Fry in a pan until golden.
Chop spicy sausage and green onions. Set aside.
In a bowl, mix soy sauce, rice vinegar, chili oil, and sesame oil.
Toss fried rice cakes with the sauce and sausage. Top with green onions.

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