Hunan Chinese · China
Fried Rice Cakes with Spicy Sausage and Scallions and Soy Sauce and Garlic
Crispy fried rice cakes topped with spicy sausage, scallions, soy sauce, and garlic.
20 minutes2 servings
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Ingredients
Method
- Form rice into small patties and set aside.
- Heat sesame oil in a skillet and cook rice cakes until golden brown on both sides.
- Add spicy sausage and sauté for 2-3 minutes.
- Stir in soy sauce, rice vinegar, and minced garlic. Toss to coat and serve.