Fujian Chinese · China

Fried Rice Cakes with Vegetables and Peas

Name: Fried Rice Cakes with Vegetables and Peas
Total time: 20 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 1 cup cooked rice; 1/2 cup frozen peas; 1/2 cup shredded carrots; 1/2 cup chopped bell peppers; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 egg; 2 tablespoons vegetable oil

Crispy rice cakes stir-fried with mixed vegetables and peas in a savory sauce.

20 minutes2 servings

Method

Heat 1 tablespoon oil in a pan over medium heat.
Add rice and press into a flat cake shape, cook until golden brown.
Push rice to one side, add vegetables and peas, stir-fry for 3 minutes.
Mix in soy sauce, sesame oil, and egg, cook until fragrant.

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