Fujian Chinese · China

Fried Rice with Shrimp

Name: Fried Rice with Shrimp
Total time: 20 min
Yield: 3 servings
Cuisine: Fujian Chinese
Ingredients: 2 cups cooked rice; 100g shrimp, peeled and deveined; 1 egg; 1/2 cup mixed vegetables (peas, carrots, corn); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1 green onion, chopped

A quick and flavorful fried rice dish with shrimp, egg, and vegetables.

20 minutes3 servings

Method

Heat oil in a wok or large pan over medium-high heat.
Add shrimp and cook until pink, about 2-3 minutes.
Push shrimp to side, add egg and scramble.
Add rice, vegetables, soy sauce, and oyster sauce, stir-fry until heated through.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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